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  Indian J Med Microbiol
 

Table 1: Comparison of nitrite residual average in sausage and salami samples in 3rd, 10th and 17th sampling days*

Table 1: Comparison of nitrite residual average in sausage and salami samples in 3<sup>rd</sup>, 10<sup>th</sup> and 17<sup>th</sup> sampling days*