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Determination of polycyclic aromatic hydrocarbons concentration in eight brands of black tea which are used more in Iran

Khiadani (Hajian) Mehdi, Amin Mohammad Mehdi, Beik Fariborz Momen, Ebrahimi Afshin, Farhadkhani Marziyeh, Mohammadi-Moghadam Fazel

Year : 2013| Volume: 2| Issue : 1 | Page no: 40-40

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1 Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market
Marek Roszko,Marta Kaminska,Krystyna Szymczyk,Renata Jedrzejczak
Journal of Environmental Science and Health, Part B. 2017; : 1
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